Sekkamokukin

It is this shop that made its own yakiniku debut.It is good for one person to talk with friends. It is a hat for shop owners who do not use frozen or imported meat at all. A shop where you can fully enjoy the original taste of meat. Raw meat roasted on a charcoal fire is the best for both rabbits and horns ♡ Back menu で し ょ う Is it a shop where you can feel happy with a luxury warship roll where meat grips and sea urchin and meat collaborated! Because the master is working alone, it's a good idea to give yourself extra time. Reservations are required on weekends.

I entered the night at night. It may be a locally based shop. For a business trip visitor to enter alone, I felt that the threshold was a little high. Meat provided was delicious.

A yakiniku restaurant that conveys the owner's feelings!Stock all the raw meat, order carefully and carefully cut by hand, this piece will serve you deliciously when you cut it like this!Every meat is delicious, but my favorite is beef liver!It's the best to buy once every two days. ! !Homemade sauce that tastes the meat taste can be drunk lolMashu pork fat was also sweet and great! !Cold noodles on the back menu with shime ♪The meat on board is also delicious!It is a soup drinking system! LolI miss a cow liver and sometimes dreamI have to go again! ! (^ ○ ^)